Tuesday, June 30, 2009

Chicken Stirfry Recipe (Low Calorie)





These are the ingredients I used. 5 chicken breasts1 whole onion6 tablespoons of corn starch6 tablespoons low sodium soysauce (4 in the mixing of the chicken and then 2 in the pan while cooking)2 teaspoons of ginger1 teaspoon of garlic powder2 tablespoons of cooking oil1 cup of water1 chicken bouillon cube (low sodium)5 cups of broccoli normandy

Friday, June 12, 2009

Chicken In Coconut Milk

Ingredients

1 chicken cut in small pieces
1 1/2 cup thick coconut milk
1 cup light coconut milk
1 small onion
2-3 green chilies
1 tablespoon cumin seeds
1 large capsicum
2-3 fresh tomatoes
ginger and garlic paste
2 boiled eggs (cut into halves)
salt to taste
1 lemon juice

Method

Marinate chicken with ginger and garlic paste for 30 minutes then cook them without water just dty them.
In a pan mix light coconut milk, chicken pieces, cut onion into small pieces,
Slit green chilies , peeled and cut tomatoes, cumin seeds bring to boil.
When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all.
Season with chopped capsicum and lemon juice.
Garnish with egg slices and parsley, enjoy with rice or parathas.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe:http://www.recipezworld.com/indian-recipes/chicken-indian-recipes/chicken-in-coconut-milk/